Easy Unniyappam
Easy Unniyappam

Hello, I’m Marie. Today, I will show you a way to prepare easy unniyappam recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Unniyappam Recipe

Easy Unniyappam is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Unniyappam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy unniyappam using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Unniyappam:

  1. Make ready 2 bananas mashed
  2. Prepare 1/2 cup Rice flour
  3. Get 1/2 cup All purpose flour
  4. Make ready 3/4 cup jaggery syrup
  5. Make ready 1 pinch salt
  6. Make ready 1/2 cup coconut shredded
  7. Make ready 1 tsp cardamom powder
  8. Take 1/2 cup water
  9. Prepare 1/2 tsp baking soda
  10. Get 4-5 tbsp Ghee/Clarified butter

Steps to make Easy Unniyappam:

  1. Heat the jaggery in some water till it forms a syrup.Keep the syrup aside to cool.
  2. Now mix rest of the ingredients except ghee to form a medium thick batter.
  3. Heat ghee in a pan.
  4. Spoon the batter using a teaspoon and drop in sausage ghee/oil.(should be medium sized round shape)
  5. Toss in the ghee until all sides turn lightly brown in color.
  6. Make sure oil is on medium high flame and not too high!
  7. You can fry upto 4 unniypapams in a medium sized pan, at a time.

So that is going to wrap this up for this distinctive dish easy unniyappam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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