Hello, I’m Marie. Today, I will show you a way to make gravy smothered burgers and mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gravy smothered burgers and mashed potatoes Recipe
Gravy smothered burgers and mashed potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gravy smothered burgers and mashed potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered burgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered burgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Take To taste Onion powder
- Get To taste Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Make ready Burger grease
- Get 3-4 tsp flour
- Make ready As needed Milk
- Make ready To taste Garlic powder
- Take To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Take 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Take optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered burgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place burger patties carefully in skillet, wash hands, turn on stove, Cook burgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked burgers from skillet
- With left over burger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add burgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap it up for this exceptional dish gravy smothered burgers and mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
