Hello, I’m Laura. Today, I’m gonna show you how to prepare easy biscuits and gravy batch 88 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Biscuits and Gravy batch 88 Recipe
Easy Biscuits and Gravy batch 88 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Biscuits and Gravy batch 88 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
- Prepare –Biscuits ———-
- Take 2 cup self-rising flour
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Get 2 teaspoon sugar
- Prepare 1/4 cup softened butter
- Get 1 cup evaporated milk
- Get as needed butter
- Get as needed flour for dusting
- Make ready –Gravy ———
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 pound bulk breakfast sausage
- Get 1/2 stick butter
- Make ready 1/2 cup all purpose flour
- Get 1 cup evaporated milk
- Take 3/4 cup water
Steps to make Easy Biscuits and Gravy batch 88:
- Heat the oven to 450 degrees Fahrenheit
- Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
- Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
- Put into oven for 20 minutes or until brown. Rub tops with butter
- Heat a pan and add the butter and sausage
- When browned add flour
- Stir in and let the flour cook about 7 minutes
- Add Milk
- Stir constantly slowly add water till the gravy is at the desired thickness
- Spit the biscuits in half. Serve on top of biscuits
- I hope you enjoy!
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