White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hi, I am Joana. Today, we’re going to prepare white chicken chili (pressure cooker) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Chicken Chili (Pressure Cooker) Recipe

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. White Chicken Chili (Pressure Cooker) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. Make ready 2 chicken breast
  2. Make ready 1 onion chopped
  3. Prepare 1 can white beans (drain)
  4. Make ready 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Make ready 1/2 cup broth
  8. Get Flavor
  9. Get 1 tsp chili powder (to taste)
  10. Make ready 1 tsp Cumin
  11. Take 0.4 Ranch dip packet
  12. Take 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Get 1 avocado sliced
  15. Make ready 1/2 cup cilantro
  16. Make ready strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

So that is going to wrap it up for this special dish white chicken chili (pressure cooker) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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