Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹

Hi, I’m Elise. Today, we’re going to prepare cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 Recipe

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. Prepare 2 fresh pickle cucumbers
  2. Take 4 mushrooms
  3. Make ready 1 egg
  4. Prepare 4 oz firm tofu
  5. Prepare 1 cup shredded carrots
  6. Take 2 Tsp cooked beans
  7. Make ready 2 Tsp olive oil
  8. Make ready Sesame oil to finish up
  9. Prepare 16 oz homemade stock or water
  10. Make ready 2 Tsp starch plus 1/4 cup cold water

Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

  1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
  2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
  3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
  4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
  5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
  6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

So that is going to wrap it up for this distinctive dish cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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