Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hi, I’m Clara. Today, I will show you a way to prepare pumpkin crunch cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Crunch Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crunch Cake:

  1. Prepare 1-15 OZ can pumpkin puree
  2. Make ready 1-12 OZ can evaporated milk
  3. Make ready 4 eggs
  4. Make ready 1 1/2 cups sugar
  5. Get 2 tsp pumpkin pie spice
  6. Make ready 1 tsp salt
  7. Prepare 1/2 ish box of yellow cake mix
  8. Make ready 1 Cup pecans
  9. Take 1 Cup (2 sticks) melted butter

Steps to make Pumpkin Crunch Cake:

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that is going to wrap this up for this distinctive dish pumpkin crunch cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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