Homemade Coleslaw
Homemade Coleslaw

Hi, I am Laura. Today, we’re going to make homemade coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Coleslaw Recipe

Homemade Coleslaw is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Coleslaw is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Coleslaw:

  1. Get 1 small “ head” White Cabbage
  2. Take 2 large Onions
  3. Get 200 Grams Carrots
  4. Make ready Cup Sweetcorn (fresh or frozen)
  5. Make ready Cup Peas (fresh or frozen)
  6. Prepare Cup Mixed Sweet Peppers(Fresh /Frozen)
  7. Prepare 600 Grams Mayonnaise (Heinz is best!)
  8. Make ready Black Pepper

Steps to make Homemade Coleslaw:

  1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
  2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
  3. Peel, slice and dice Onions. Add to bowl.
  4. Cut the Sweet Peppers into small pieces, add to bowl.
  5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
  6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
  7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

So that’s going to wrap it up for this exceptional dish homemade coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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