Hello, I’m Clara. Today, I will show you a way to make preacher paul smoked turkey recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Preacher Paul Smoked Turkey Recipe
Preacher Paul Smoked Turkey is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Preacher Paul Smoked Turkey is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook preacher paul smoked turkey using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Preacher Paul Smoked Turkey:
- Prepare 1 turkey
- Make ready 1/2 cup cooking oil
- Make ready 2 tbsp seasoning of your choice
- Make ready 4 dash liquid smoke
Instructions to make Preacher Paul Smoked Turkey:
- Take turkey pat dry rub cooking oil all over
- Remember to remove giblets and hearts from turkey but save for stuffing or other things
- Rub seasoning (I use poultry Lawry’s seasoning complete seasoning cayenne pepper and liquid smoke flavor
- Set in refrigerator over night the longer the better the taste
- Remember to remove giblets and hearts from Turkey but save them
- Place turkey in cooking pan breast side up wrap with aluminum foil bake at 375 for about 3 hours never cut turkey while cooking (it dries it out)
- After finished let turkey sit at least 20 min before slicing
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