Hi, I’m Joana. Today, I’m gonna show you how to make almost chicken enchiladas casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almost chicken enchiladas casserole Recipe
Almost chicken enchiladas casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Almost chicken enchiladas casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Make ready 6 large chicken breasts skinless and boneless
- Get 1/4 tsp salt
- Take 1/4 cup ground cumin
- Make ready 1/4 cup granulated garlic powder
- Get 1/4 cup paprika
- Make ready 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Make ready sauce
- Take 28 oz canned diced tomatoes
- Get 1 tsp whole leaf oregano
- Make ready 1 tsp chopped parsley
- Make ready 1/2 tsp turmeric
- Take 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Make ready 1 clove garlic, sliced
- Prepare topping
- Prepare 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Prepare garnish
- Take 2 cup sour cream
- Make ready 1/2 cup pickled jalapeño peppers
- Get 1 tbsp chopped cilantro
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
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