Hi, I’m Jane. Today, I will show you a way to prepare chocolate peanut butter protein bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Peanut Butter Protein Bars Recipe
Chocolate Peanut Butter Protein Bars is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Peanut Butter Protein Bars is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter protein bars using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Protein Bars:
- Get 1 Cup old fashioned oats
- Take 1 Cup protein powder (preferably chocolate)
- Prepare 1/2 Cup unsweetened cocoa powder
- Make ready 8-10 dates
- Get 1 Cup peanut butter
- Get 1 Tablespoon honey
- Make ready Almond milk (if mixture needs to stick together more)
- Take 1 Cup sliced or crushed almonds
- Make ready 1/3 Cup dark chocolate, small chunks
Instructions to make Chocolate Peanut Butter Protein Bars:
- In a food processor, add oats, protein powder, cocoa, dates, peanut butter and honey. Blend until becomes firm paste
- If mixture is too cbly, add almond milk till firm
- Once blended, spoon out into large bowl and fold in dark chocolate and almonds.
- Using a glass baking dish, spoon out mixture evenly and press flat with spatula. Let freeze for 20-30 mins.
- Cut into equal sized bars and store in air tight container in fridge
So that’s going to wrap it up for this exceptional dish chocolate peanut butter protein bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
