Easy Chicken Pot Roast
Easy Chicken Pot Roast

Hello, I’m Clara. Today, I’m gonna show you how to prepare easy chicken pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken Pot Roast Recipe

Easy Chicken Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chicken Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken pot roast using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Roast:

  1. Prepare 600 grams chicken thigh & breast pieces
  2. Prepare 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
  3. Get Salt to season
  4. Get Handful chopped cilantro
  5. Take Juice of 1/2 a lemon
  6. Get 3-4 tablespoon oil
  7. Make ready For the gravy:
  8. Get 1 inch ginger
  9. Get 2-3 garlic pods
  10. Make ready 2 small onions
  11. Take 2-3 dried red chillies (more or less according to your taste)
  12. Make ready 5-6 curry/basil leaves
  13. Take 1/2 cup water

Steps to make Easy Chicken Pot Roast:

  1. Peel and roughly chop the gravy ingredients
  2. Bring the water to boil
  3. Add the gravy ingredients and reduce heat
  4. Cook covered for 5 minutes
  5. Take off heat after 5 minutes and discard most of the water
  6. Use some to blend the ingredients into paste(if needed add water/can do without it)
  7. Transfer the paste into a bowl
  8. Heat oil in a wok
  9. Add the gravy paste, reduce heat and sauté till oil separates
  10. Now add the dry spices and season with salt. Mix
  11. Add the chicken and coat them well with the gravy
  12. Cover and cook till chicken is ready (no additional water needed)
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
  14. Add lemon juice and cilantro. Mix well and plate the chicken
  15. Enjoy!
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use

So that’s going to wrap it up for this special dish easy chicken pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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