Hi, I am Laura. Today, we’re going to prepare miso glaze eggplant recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Glaze Eggplant Recipe
Miso Glaze Eggplant is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Glaze Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Eggplant:
- Get 1 round eggplant
- Prepare 1 tsp miso paste
- Make ready Olive oil or sesame oil
- Prepare 1 tsp vinegar
Steps to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that’s going to wrap this up with this distinctive dish miso glaze eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
