Hi, I’m Jane. Today, we’re going to make mike’s ez cilantro lime cole slaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike’s EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you’d like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Get Crisp Lettuce
- Make ready Guacamole
- Prepare Leaves Cilantro
- Take Jalapenos
- Prepare Green Onions
- Make ready Radishes
- Make ready Lime Wedges
- Prepare Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Burger
- Take Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place sausage crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up with this exceptional dish mike’s ez cilantro lime cole slaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
