Hi, I’m Laura. Today, I will show you a way to make light eggplant fatteh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Light Eggplant Fatteh Recipe

Light Eggplant Fatteh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Light Eggplant Fatteh is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:

1. Make ready Eggplant Sauce ingredients:
2. Get 1 large cubed eggplant
3. Prepare 1 chopped onion
4. Prepare 3 chopped Roman tomatoes
5. Prepare 2 tbsp vegetable oil
6. Take 2 tbsp tomato paste
7. Take 1 cup water
8. Make ready 1 Maggi bouillon cube
9. Get to taste Salt
10. Prepare Meat ingredients:
11. Prepare 1 tbsp vegetable oil
12. Get 1/2 pound ground beef
13. Take to taste Salt and pepper
14. Take 1/4 tsp cinnamon powder
15. Make ready 1/4 tsp cardamom powder
16. Get 1/2 tsp All spice
17. Prepare 1/4 tsp garlic powder
18. Make ready Yoghurt Sauce ingredients:
19. Take 2 1/2 cups plain yoghurt
20. Make ready 1/4 cup Tahini paste
21. Get 2 cloves minced garlic
22. Take 1/2 cup lemon juice
23. Make ready 1/2 cup water
24. Prepare to taste Salt
25. Prepare Other ingredients:
26. Make ready 3 pita bread, cut into squares
27. Make ready Pine nuts
28. Take Pomegranate seeds
29. Prepare Parsley,chopped

Steps to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender.
2. Add the cubed eggplants and chopped tomatoes to the onion.
3. Sprinkle with salt and mix.
4. Cover and let everything cook for 10 minutes over medium heat.
5. Add the tomato paste, water, and Maggi cube and mix.
6. Cover and let everything cook for another 10 minutes.
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
8. Add all the spices, salt and Pepper, then brown the meat.
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
10. Cut the pita bread into squares and place them in a baking sheet.
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
12. It’s time to layer everything in the serving dish.
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
14. Garnish with pine nuts, parsley, and pomegranate seeds.
15. Enjoy!!

So that’s going to wrap it up with this exceptional dish light eggplant fatteh recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Light Eggplant Fatteh Recipe