Hi, I am Joana. Today, I will show you a way to make corn & cassava flour swallow recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn & cassava flour swallow Recipe
Corn & cassava flour swallow is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn & cassava flour swallow is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have corn & cassava flour swallow using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn & cassava flour swallow:
- Get Corn flour
- Prepare Cassava flour (x2 corn flour)
- Make ready Water
Steps to make Corn & cassava flour swallow:
- Sieve the corn & cassava flour separately. Place a pot on the fire add water & bring to a boil.
- Add water to the corn flour & stir to get a slightly thick consistency. Pour into the boiling water while stirring. Cover & allow to cook on low heat for 10mins.
- Add the cassava flour in two batches. Stir until it reaches the thickness you want. If too thick, add more hot/ cold water. Make holes with the stirring stick add water so the water gets to the bottom. Cook it on low heat for 20mins.
- It should look like this. You will notice its slightly elastic as you stir. Take off the heat & wrap in cellophane.
- Note that the more cassava flour you add, the more elastic & soft the swallow will be.
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