Hello, I am Clara. Today, we’re going to make mike’s turkey pot pies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Turkey Pot Pies Recipe
Mike’s Turkey Pot Pies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike’s Turkey Pot Pies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike’s turkey pot pies using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike’s Turkey Pot Pies:
- Get 1 LG Can Pillsbury Grand Biscuits
- Take 1 Can (11 oz) Campbell’s Cream Of Chicken Soup
- Prepare 1 Can (11 oz) Campbell’s Cream Of Mushroom Soup
- Prepare 3 Cups Precooked Shredded Turkey Meat
- Prepare 1/2 Cup Half & Half
- Make ready 3/4 Cup Minced White Onions
- Prepare 1/2 Cup Diced Celery [with leaves]
- Make ready 1 LG Diced Potato [peeled]
- Prepare 1/2 Cup Diced Carrots
- Get 2/3 Cup Shredded Sharp Cheese
- Make ready 1/2 tsp Minced Garlic
- Get 1/2 teaspoon Crushed Bay Leaves
- Make ready 1/2 tsp Italian Seasoning
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Make ready 1 Can (14 oz) Low Sodium Chicken Broth
- Prepare 4 oz Green Beans
- Get 4 oz Corn
- Take 4 oz Peas
- Make ready 2 tablespoons Butter
- Make ready Fresh Parsley [garnish]
- Get 1 Pan
- Prepare 1 Pot
- Take 1 Oven Safe Bowl
Steps to make Mike’s Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until sausage and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you’d like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don’t pack them together too tightly. Your mixture will need some room to bubble up. There’s also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
So that is going to wrap it up with this exceptional dish mike’s turkey pot pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
