Hello, I am Kate. Today, we’re going to prepare lean turkey, corn and black bean chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lean Turkey, Corn and Black Bean Chili Recipe
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lean Turkey, Corn and Black Bean Chili is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Make ready 1 lb. Ground Turkey
- Take 1 can (28 oz.) corn
- Make ready 1 can (28 oz.) no salt added black beans
- Take 1 can (28 oz.) low sodium diced tomatoes
- Take 1/4 cup water
- Take 1 tbs. chili powder
- Take 1/4 tsp. black pepper
- Take 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to cble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
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