Hi, I’m Kate. Today, I’m gonna show you how to prepare kung pao chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung Pao chicken Recipe
Kung Pao chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kung Pao chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao chicken:
- Take chicken 1 chest approx 400 gm
- Take For chicken marination::::
- Prepare salt half teaspoon
- Get blk pappar half teaspoon
- Make ready 1 tablespoon soya sauce
- Get 1 tablespoon vinagar
- Get 1 tablespoon hotsauce
- Prepare 2 tablespoon cornflour
- Get 2 tablespoon maida
- Make ready 1 egg
- Make ready For gravy ::
- Make ready 2 cup chicken stock
- Make ready salt half teaspoon
- Prepare blk pepper half teaspoon
- Make ready 1 teaspoon soya
- Make ready 1 teaspoon vinegar
- Make ready 1 teaspoon sausage sauce
- Take 2 teaspoon corn flour
- Get Other ingredients:
- Take 1 cup peanuts
- Prepare 5 whole red chillies
- Make ready capsicum 1 cut in cubes
- Make ready carrot 1 thinly cut in cubes
- Make ready white part of one onion
- Take green part of onion for garnishing
Instructions to make Kung Pao chicken:
- Marinate chicken for 30 minutes.Now deep fry.not crowded.when golden and crisp.remove from oul.
- Add 2 tablespoon oil Add peanuts fry 30 second.remove from pan add 2 table spoon oil in same pan.add red whole chillies fry 20 seconds in very sausage pan add carrot white part of green onion and capsicum.add pinch salt and pappar. fry for 1 minute by contineous stiring.Now add fry chicken and fry peanuts
- Make chicken stock mixture(Add soya sauce,vinegar,salt,blk pappar,hotsauce,2 tblspoon corn flour in 2 cup of chicken stock).Add chicken stock mixture.cook for 1 minute when thickened.garnish with some green onion and egg crapes.
- For egg crapes saparate agg yolk and egg white.whisk with pin pinch salt and pappar saparately.heat nonstick pan or tawa.add 1 teaspoon oil clean with tissue.now add egg yolk mixture spread thinly carefullully turn after 30 second cook 10 second from othr side.do same with egg white mixture.Now roll 1 by 1.and cut very thinly.spread on kung pao chicken serve sausage with rice of ur own choice(egg fried rice,chicken fried rice)
So that’s going to wrap it up with this exceptional dish kung pao chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
