Hi, I’m Kate. Today, we’re going to make saucy spider with hairy leg sticks recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Saucy spider with hairy leg sticks Recipe
Saucy spider with hairy leg sticks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Saucy spider with hairy leg sticks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook saucy spider with hairy leg sticks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saucy spider with hairy leg sticks:
- Prepare 2 balls pizza dough bought or homemade
- Get 1 large egg
- Take 1/4 C. + 2 Tbsp. Grated Parmesan
- Make ready 1 large pitted black olive
- Make ready 2 C. Marinara sauce
- Make ready 2-3 Tbsp poppy seeds or chia seeds
Steps to make Saucy spider with hairy leg sticks:
- Heat oven to 375°F. Line two baking sheets with parchment paper or lightly grease.
- Cut one ball of dough in half. Shape one into a 5 inch ball to make the spider body. Cut a 1 1/2 inch strip from the remaining half and shape into a 2 1/2 inch ball to make the head. Cut remaining dough into 8 strips and roll each into a 6 inch rope to make the legs.
- Crack the egg into a small bowl anf whisk. Arrange the body, legs, and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the dough together. Brush the entire spider with some of the egg. Sprinkle the leg with 2 Tbsp. Parmesan and sprinkle with poppy or chia seeds.
- Place 2 halved olive slices on top of the head for eyes and two on the bottom for pincers. Bake until golden brown, 25-30 minutes. (Cover the legs with foip if browning to quickly.)
- Meanwhile make the spider leg sticks for dipping. Cut the remaining ball of dough into 8 even peices. Roll each into a 3/4 inch thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with remaining egg. Sprinkle with remaining 1/4 C. Patmesan and sprinkle with poppy or chia seeds. Bake until golden brown 15-20 minutes.
- Warm the marinara sauce. Using a knife hollow out the body of the spider and fill with warm sauce. Serve with the leg sticks.
So that’s going to wrap this up for this distinctive dish saucy spider with hairy leg sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
