Hello, I’m Kate. Today, I’m gonna show you how to make chicken teriyaki チキン照り焼き recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki チキン照り焼き Recipe
Chicken Teriyaki チキン照り焼き is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Make ready 1 Chicken Thigh (deboned, with / without skin)
- Make ready 2 tbsp Japanese Soy Sauce
- Make ready 2 tbsp
- Make ready 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with ) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap it up with this exceptional dish chicken teriyaki チキン照り焼き recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
