Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken & noodles instant pot ip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Noodles Instant Pot IP Recipe
Chicken & Noodles Instant Pot IP is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken & Noodles Instant Pot IP is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Chicken & Noodles Instant Pot IP:
- Prepare 2 large chicken thighs or middle sized breasts
- Get 1 can cream of chicken soup
- Prepare 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
- Make ready 1-3 cloves garlic
- Take 1 teaspoon Italian seasoning
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1 sausage sauce, to taste (optional)
- Get 8 ounces dried/fresh/frozen Noodles
- Make ready 1 cup frozen vegetables (optional)
Instructions to make Chicken & Noodles Instant Pot IP:
- Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
- Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
- Add your butter
- Add your soup
- Add 1 can of chicken broth (or plain water)
- Clean chop your garlic
- Give it a little stir. I also cancelled saute mode as it was getting too sausage.
- Add salt, I’m using Himalayan black salt (not pink) because That’s The way I roll. I know, it doesn’t look black.
- Add black pepper and Italian seasoning
- Stir it up, place thighs in
- Put cover on, set to pressure cooker, on high, for 20 minutes
- Let natural release for 10 minutes
- Quick release the remaining pressure after the 10 minutes had passed
- Here is a look after removing the top
- Take the chicken out, place on a plate, yes, they fell apart when removing them
- I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won’t have enough liquid left.
- Poke them all (the noodles) until covered in the liquid, and make sure they aren’t bunched up, they can stick together if they are.
- Replace top, set to pressure cook for 6 minutes
- Now shred the chicken while the noodles cook, it’s hot, I used 2 forks
- Get frozen veggies ready if using
- Let pressure naturally release for 5 minutes, then quick release
- If using veggies, add them next, stir.
- Add chicken back in, stir
- Allow to remain on keep warm for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
- Serve, garnish with parsley, chopped scallions, etc.
So that’s going to wrap it up for this special dish chicken & noodles instant pot ip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
