Hi, I’m Joana. Today, we’re going to make caramel custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel custard Recipe
Caramel custard is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Caramel custard is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have caramel custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel custard:
- Take milk
- Prepare Egg
- Prepare Sugar
- Make ready Sugar for caramel
- Get drops of vanilla essence
Instructions to make Caramel custard:
- Take a caramelized sugar and put it into a greased jelly mould.
- Take a mould and let it cool.
- Take one egg and sugar to the leak warm milk and beat with whisker.
- Add 2-3 drops of vanilla essence and strain the mixture
- Transfer the mixture into a jelly mould on the surface of caramelized sugar and bake it at 150°C for 25-30 minutes in the half water-filled tray.
- After baking cool it for 10-15 minutes and then serve.
So that’s going to wrap it up with this special dish caramel custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
