Hi, I am Kate. Today, we’re going to prepare samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cups Plain flour
- Get 6-7 Boiled potatoes
- Make ready 1/2 cup Boiled peas
- Prepare 50 gm Paneer
- Get To taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Make ready 1 tsp Coriander powder or dhania powder
- Get 1 tsp Chaat masala
- Prepare 1/2 tsp Turmeric powder
- Make ready 3 Green chillies finely chopped
- Prepare handful Fresh coriander leaves
- Prepare 2 tbsp Butter or desi ghee
- Prepare As needed Oil to frying
Instructions to make Samosa:
- Sift the flour and put in a bowl, add butter or ghee, a pinch salt and cble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour.
- Boil potatoes and peas separately.let it cool. Mash the potatoes.
- Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool.
- Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre.
- Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides.
- Make a perfect shape and similarly make all samosas like this.
- Heat oil in a pan and fry on medium high and fry till golden brown and crispy.
- Serve sausage with ketchup or green chutney.
So that is going to wrap this up with this exceptional dish samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
