Tricia’s Soda Bread
Tricia’s Soda Bread

Hi, I’m Kate. Today, we’re going to make tricia’s soda bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tricia’s Soda Bread Recipe

Tricia’s Soda Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tricia’s Soda Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tricia’s soda bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tricia’s Soda Bread:

  1. Take 4 cups all-purpose unbleached flour
  2. Make ready 2 tbls organic sugar
  3. Take 2 tsp baking soda
  4. Take 1 tsp cream of tartar
  5. Prepare 1.5 cups Water room temperature
  6. Prepare 2 tsp lemon juice
  7. Take 2 tbls Extra Virgin Olive Oil

Steps to make Tricia’s Soda Bread:

  1. Preheat Oven to 400 degrees
  2. In a large mixing bowl, mix dry ingredients together with a wire whisp
  3. In a small bowl, mix water and lemon juice together
  4. Make a well in the flour mixture and add liquid mixture
  5. Mix with hands until dough ball forms
  6. Move dough to a floured surface and Knead for 2 to 3 minutes
  7. Place on baking sheet and score top with a sharp knife in an x.
  8. Lightly brush top with olive oil and cover lightly with parchment paper
  9. Bake for 30 minutes. Brush with more oil halfway through cooking and again upon removing from oven.
  10. Enjoy!!

So that’s going to wrap this up with this distinctive dish tricia’s soda bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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