Hello, I’m Kate. Today, we’re going to make poached eggs with lemony mayo sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Poached Eggs with Lemony Mayo Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Make ready 1/2 cup boiling water
- Make ready 2 tbsp mayonnaise
- Take 2 tsp melted unsalted butter
- Take 1-2 tsp lemon juice
- Get 1-2 tbsp water
- Take 1/4 tsp cayenne pepper (optional)
- Make ready 1 tbsp chopped scallions
- Get 1 tbsp bits (optional)
- Make ready Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
So that’s going to wrap it up for this special dish poached eggs with lemony mayo sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
