Hi, I’m Marie. Today, I’m gonna show you how to prepare salty carmel peanut & pretzel bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty Carmel Peanut & Pretzel Bars Recipe
Salty Carmel Peanut & Pretzel Bars is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:
- Prepare Blondie bottom layer
- Prepare Baking Powder
- Take AP Flour
- Make ready salt
- Prepare Soft Butter
- Take each Eggs @ room temp
- Make ready Vanilla Extract
- Take Packed Brown Sugar
- Prepare For The Carmel Layer
- Prepare Carmels
- Get Roasted Salted Peanuts
- Prepare Slightly crushed tiny pretsels
- Take Final Drizzle
- Get Milk Chocolate
- Make ready Coconut Oil
Instructions to make Salty Carmel Peanut & Pretzel Bars:
- Preheat oven to 350
- Add flower, baking powder & salt stir well and set aside.
- I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
- Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
- Pour cake mixture into lined pan and smooth out.
- Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
- While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
- When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
- Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
So that’s going to wrap it up with this special dish salty carmel peanut & pretzel bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
