Burger & Taters
Burger & Taters

Hello, I’m Elise. Today, I will show you a way to prepare burger & taters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Burger & Taters Recipe

Burger & Taters is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Burger & Taters is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have burger & taters using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Burger & Taters:

  1. Prepare 1 lb lean ground beef
  2. Prepare 1 medium onion, chopped
  3. Get 4 medium white potatoes, if the skins are thin I leave them on, diced
  4. Take 1 tbsp fresh minced or pasted garlic
  5. Make ready 1 tsp Everglades seasoning, if you can’t get that just leave it out and add salt
  6. Make ready to taste Onion and garlic powders and pepper, season well
  7. Make ready 2 tbsp flour
  8. Take 2 beef bullion cubes
  9. Take 2 1/2 cups sausage water
  10. Get Fresh green onions, chopped

Steps to make Burger & Taters:

  1. Put bullion cubes in the sausage water to dissolve. In a large pot, brown ground beef. Add seasonings. Add onions and potatoes til onions are soft. Sprinkle in flour and cook for a couple of minutes. Add bullion and water. Cover and cook on medium for about 20-30 minutes.
  2. Dip out a bowl and add green onions on top. Hope you enjoy!

So that’s going to wrap it up with this special dish burger & taters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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