Hi, I am Marie. Today, I’m gonna show you how to make keto friendly salmon cakes with garlic aioli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Salmon Cakes with garlic Aioli Recipe
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Take 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Get 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Take 2 eggs
- Take Pinch sea salt
- Take Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Prepare 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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