Hello, I’m Clara. Today, I’m gonna show you how to make spanish gazpacho soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Gazpacho soup Recipe
Spanish Gazpacho soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish Gazpacho soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Gazpacho soup:
- Take 1/2 slice green bell pepper chopped
- Get 3 cucumber peeled and chopped
- Take 1 clove garlic
- Get 5 medium ripe tomato, roughly chopped
- Get 2 tbsp apple cider or grape vinegar
- Get 1 tsp salt or to taste
- Make ready 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Get 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that is going to wrap it up with this special dish spanish gazpacho soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
