Hello, I am Marie. Today, we’re going to prepare bibimbap style namul & cbly ground meat over rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibimbap Style Namul & Cbly Ground Meat over Rice Recipe
Bibimbap Style Namul & Cbly Ground Meat over Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bibimbap Style Namul & Cbly Ground Meat over Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap style namul & cbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap Style Namul & Cbly Ground Meat over Rice:
- Make ready 4 servings Plain cooked rice
- Get 4 Poached eggs
- Prepare Kimchi, optional
- Make ready 《Namul Ingredients》
- Take 1 bag Bean sprouts
- Get 2 Green pepper
- Make ready 5 cm Carrot
- Take 1 tsp ◆Chicken soup stock granules
- Get 1 tsp ◆Soy sauce
- Prepare 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Make ready 1 tbsp ◆Sesame oil
- Get 2 tbsp ◆Ground sesame seeds (white)
- Take 1 dash ◆Grated garlic or garlic powder
- Prepare 《Cbly Ground Meat Ingredients》
- Make ready 200 grams Mixed ground beef and
- Take 100 ml ◎Water
- Make ready 2 tbsp ◎Sugar
- Make ready 1 1/2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Mirin
- Make ready 1/2 piece ◎ ginger
- Get 1/2 clove ◎ garlic
- Take to taste ◎ Grated ginger & grated garlic
- Take 2 tsp ◎ Gochujang
Steps to make Bibimbap Style Namul & Cbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still sausage. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, cbly ground meat, poached egg, (and optional kimchi) and enjoy.
So that is going to wrap it up with this special dish bibimbap style namul & cbly ground meat over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
