Hello, I’m Marie. Today, I’m gonna show you how to prepare cod with stuffing and salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cod with stuffing and salad Recipe
cod with stuffing and salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. cod with stuffing and salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make cod with stuffing and salad:
- Get 1000 grams cod
- Prepare 4 tbsp sunflower oil
- Get 2 garlic cloves
- Make ready 1/2 carrot
- Make ready 1 piece of 2 inches ginger
- Get 10 to 15 cherry tomatoes in half
- Prepare 10 to 15 small white onions cleaned.
- Prepare 3 stalks celery
- Take 1 salt
- Take 1 mixed salad
Instructions to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
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