Hi, I’m Kate. Today, we’re going to prepare shirataki noodle naengmyeon for dieters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Naengmyeon for Dieters Recipe
Shirataki Noodle Naengmyeon for Dieters is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shirataki Noodle Naengmyeon for Dieters is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:
- Take 1 packet Shirataki noodles
- Get 1 Egg
- Prepare 1/3 Cucumber
- Take 1/8 Asian pear or apple
- Prepare 1 Kimchi
- Take 2 tbsp ● Mentsuyu (3x concentrate)
- Make ready 1 tbsp ● Vinegar
- Get 1 tbsp ● Ground sesame seeds
- Prepare 1 tsp ● Sesame oil
- Prepare 1 tsp ● Garlic (grated)
- Prepare 1 ● Ichimi spice
Steps to make Shirataki Noodle Naengmyeon for Dieters:
- Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
- Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
- Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.
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