Salmon in rose sauce
Salmon in rose sauce

Hello, I am Clara. Today, I will show you a way to prepare salmon in rose sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon in rose sauce Recipe

Salmon in rose sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon in rose sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon in rose sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon in rose sauce:

  1. Prepare 2 large fillets of centre-cut salmon, deboned and skin-on
  2. Get 1 shallot, very thinly sliced
  3. Make ready 2 tbsp tomato paste
  4. Take 4 cloves garlic, very thinly sliced
  5. Prepare 1 cup heavy cream
  6. Take 1 tsp cornstarch
  7. Prepare 12 cherry tomatoes, halved
  8. Make ready Chopped fresh parsley or chopped fresh dill for garnish

Steps to make Salmon in rose sauce:

  1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up.
  2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute.
  3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed.
  4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs.

So that’s going to wrap it up with this special dish salmon in rose sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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