Hi, I am Kate. Today, we’re going to prepare spicy stir-fried ground meat and shirataki noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Stir-Fried Ground Meat and Shirataki Noodles Recipe
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Prepare 2 bags Shirataki noodles (konnyaku noodles)
- Make ready 170 grams Ground beef (or or chicken)
- Prepare 2 tsp ★ Grated ginger
- Prepare 1 to 2 teaspoons ★ Doubanjiang
- Prepare 3 tbsp ◎ Soy sauce
- Get 2 tbsp each ◎ Mirin, , sugar
- Take 3 tbsp ◎ Water
- Make ready 1 tsp ◎ Chicken soup stock granules
- Get 1 dash Vegetable oil for stir frying
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until cbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there’s no moisture left in the pan.
- Done!
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