Yummy Alfredo Sauce
Yummy Alfredo Sauce

Hi, I am Elise. Today, we’re going to prepare yummy alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yummy Alfredo Sauce Recipe

Yummy Alfredo Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Yummy Alfredo Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy alfredo sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Alfredo Sauce:

  1. Take 1/2 cup Grated Parmesan Cheese
  2. Get 1/2 cup Fresh Parmesan Cheese
  3. Prepare 1 cup Milk
  4. Make ready 6 oz Cream Cheese
  5. Make ready 1 tbsp Butter
  6. Make ready 1 as needed Ground Pepper

Steps to make Yummy Alfredo Sauce:

  1. In a medium saucepan, combine both Parmesan cheeses, 2/3 cup of milk (set aside the other 1/3 cup) cream cheese, and butter.
  2. Stir and cook on low heat. Let simmer for about 30 minutes or until creamy. Stirring occasionally.
  3. When Alfredo is almost done add the remaining 1/3 cup of milk and add ground pepper.
  4. This recipe is for two people only (I use half a box of noodles). I make this for my husband and I. So you can double the recipe if there are more people in your house. - (Also, I always use penne noodles with Alfredo sauce) - Add some grilled chicken seasoned with Original Mrs.Dash and Mesquite Grilling Seasoning!!

So that’s going to wrap it up with this exceptional dish yummy alfredo sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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