Hello, I’m Elise. Today, we’re going to prepare crunchy caramel nuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Caramel Nuts Recipe
Crunchy Caramel Nuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crunchy Caramel Nuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy caramel nuts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Caramel Nuts:
- Make ready Bienetta or Florenta flour
- Get chopped/thinly sliced almonds
- Make ready green sunflower seeds
- Prepare white/black sesame seeds
Instructions to make Crunchy Caramel Nuts:
- Add Bianetta/Florenta flour with white/black sesame seeds
- Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
- Meanwhile, get ready with 14x14 baking pan with non-stick paper
- Add all ingredients in a bowl. Mix well
- Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
- After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
So that’s going to wrap this up for this exceptional dish crunchy caramel nuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
