Hello, I’m Elise. Today, I’m gonna show you how to make pepperoni pizza pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Pizza Pasta Recipe
Pepperoni Pizza Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pepperoni Pizza Pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni pizza pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza Pasta:
- Prepare 8 oz (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta)
- Prepare 14 oz jar of favorite pizza sauce
- Prepare 2 oz sliced pepperoni, halved (about 3/4 cup)
- Get 1/4 cup finely chopped green, red, or yellow bell pepper
- Take 1/4 cup finely chopped onion
- Get 1/4 cup romano cheese
- Prepare 1/2 tsp dried oregano leaves
- Take 1 clove garlic, minced
- Make ready 8 oz (2 cups) shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Instructions to make Pepperoni Pizza Pasta:
- Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray
- Cook pasta to desired doneness as directed on package. Drain
- In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil.
- Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted.
- Serve with side salad and french bread. Enjoy
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