Hello, I am Marie. Today, we’re going to make chinese-style shirataki noodles salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese-style Shirataki Noodles Salad Recipe
Chinese-style Shirataki Noodles Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese-style Shirataki Noodles Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Take 1 bag Shirataki noodles (kon’nyaku thread noodles)
- Take 1/2 Cucumber
- Make ready 4 stick Imitation crab sticks
- Prepare 1 tbsp ☆Sugar
- Get 2 tbsp ☆Soy sauce
- Get 3 tbsp ☆Vinegar
- Prepare 2 tbsp ☆Sesame seeds
- Prepare 1 Sesame oil (optional)
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it’s drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you’d like.
So that’s going to wrap this up with this distinctive dish chinese-style shirataki noodles salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
