Hello, I’m Clara. Today, I will show you a way to prepare american chop suey with white rice #america recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
American Chop Suey with White Rice #america Recipe
American Chop Suey with White Rice #america is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. American Chop Suey with White Rice #america is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook american chop suey with white rice #america using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make American Chop Suey with White Rice #america:
- Get chop seuy
- Prepare 2 lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
- Prepare 1 pkg. Celery, (chopped and sauteed)
- Make ready 2 LG. Onions, (chopped and sauteed)
- Make ready 2 Garlic cloves, (minced and sauteed)
- Make ready 5 cups Fresh bean Sprouts
- Get 16 oz. Swanson’s Chicken Broth 33% Less Sodium
- Take 2 cups cold water
- Prepare 1/4 cup soy sauce; (I use lite)
- Make ready 1/4 cup cornstarch
- Make ready 1 Tsp. Turmeric
- Get 1 Tsp.garlic powder
- Get 1 Tsp. Fresh ground black pepper
- Prepare 1/2 Tsp. Onion powder
- Take 1/4 Tsp. Asian sweet ginger garlic
- Take Pinch salt
- Get rice
- Take 3 \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
- Make ready Water; (fill according to the instant-pot/rice maker directions)
Steps to make American Chop Suey with White Rice #america:
- Prep time: 20 to 25 minutes
- Chop all vegetables and meat into bite size pieces; then mince your garlic.
- Saute’ all vegetables and garlic; then pour into a large pot.
- Over medium heat; Brown the meat; then pour meat and juices into the pot also.
- Add the chicken broth and water to just cover meat and vegetables;
- Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
- Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
- Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
- Rice:
- Using an instant rice maker; spray the pot with oil or Pam.
- Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
- Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
- Cook according to your instant pots directions.
- When done, fluff rice with a fork. Ready to serve.
- In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
So that’s going to wrap this up for this exceptional dish american chop suey with white rice #america recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
