Hi, I’m Elise. Today, I will show you a way to prepare tomato ramen using shirataki noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Ramen using Shirataki Noodles Recipe
Tomato Ramen using Shirataki Noodles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Ramen using Shirataki Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- Get 1 bag Shirataki noodles (blanched in boiling water and drained)
- Get 2 Tomatoes (small)
- Make ready 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
- Make ready 1/4 Onion
- Get 300 ml of juice + 200 ml water Vegetable juice + water
- Get 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
- Take 1 A. Salt
- Take 1 A. Pepper
- Get 1 A. Fish sauce
- Make ready 4 tsp A. Chicken soup stock granules
- Make ready 2 shakes A. ★Paprika powder
- Make ready 2 shakes A. ★Chili powder
- Take 5 shakes A. ★Krazy Salt
- Get The ★ ingredients are optional:
- Take 1 Easy melting cheese of your choice
Instructions to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster).
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don’t skip this step.)
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
- Serve as much as you want to eat in a bowl, topped with cheese!
So that’s going to wrap this up for this exceptional dish tomato ramen using shirataki noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
