Grilled peach salsa turkey cutlets
Grilled peach salsa turkey cutlets

Hi, I’m Joana. Today, I’m gonna show you how to prepare grilled peach salsa turkey cutlets recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled peach salsa turkey cutlets Recipe

Grilled peach salsa turkey cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled peach salsa turkey cutlets is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled peach salsa turkey cutlets:

  1. Take 1 lb turkey cutlets
  2. Get Seasonings
  3. Make ready Chili powder
  4. Take Black pepper
  5. Take Marinade
  6. Get 1 cup gold peak peach tea
  7. Prepare 1/4 cup worcestershire
  8. Make ready 1 tbls minced garlic
  9. Take Peach salsa
  10. Prepare 1/2 chopped cucumber
  11. Make ready 2 fresh chopped peaches
  12. Make ready 1/4 cup red onion
  13. Take Lime juice from 1/2 of a lime
  14. Get leaves Fresh parsley
  15. Take Splash gold peak peach tea

Steps to make Grilled peach salsa turkey cutlets:

  1. Season with chili powder & black pepper.
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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