Hi, I am Clara. Today, I will show you a way to make easy dandan noodles with shirataki for dieters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Dandan Noodles with Shirataki for Dieters Recipe
Easy Dandan Noodles with Shirataki for Dieters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Dandan Noodles with Shirataki for Dieters is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
- Prepare Meat miso:
- Prepare 1 Sesame oil
- Make ready 2 clove Garlic
- Take 2 thumbs Ginger
- Take 140 grams Ground (ground chicken makes it lighter)
- Prepare 1 ○Japanese leek
- Get 2 tsp ○Doubanjiang
- Get 2 tsp ○Shaoxing (or )
- Take Soup:
- Prepare 2 1/2 cup ●Sausage water
- Get 2 tsp ● Chinese soup stock
- Make ready 3 tbsp ●Tahini (or sesame paste)
- Get 2 tsp ●Vinegar
- Take 2 tsp ●Soy sauce
- Take 3 tbsp ●Ground sesame seeds
- Get 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Prepare 1 ●Black pepper
- Prepare Add-ons
- Take 2 bags Shirataki noodles
- Make ready 1 bag Bean sprouts
- Get 2 head Bok choy
Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing , doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it’s done.
- Here’s a variation: Cookpad user atchin substituted the ground meat with koya freeze-fried tofu. This’ll be good for people who are on macrobiotic diet!
So that’s going to wrap this up for this distinctive dish easy dandan noodles with shirataki for dieters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
