Hello, I’m Elise. Today, I’m gonna show you how to make spinach chole calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Chole Calzone Recipe
Spinach Chole Calzone is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Chole Calzone is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach chole calzone using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Chole Calzone:
- Make ready 2 cups whole wheat flour.(atta)
- Take 1/2 cup refined flour(maida)
- Take 1 tablespoon instant dry yeast
- Take 1 teaspoon sugar
- Make ready 2 tablespoons olive oil
- Make ready 1/2 teaspoon salt
- Take 2 cups spinach leaves
- Make ready as required Water as required
- Make ready 1 tablespoon butter
- Take 2 cups boiled chole
- Get 1 large size onion finely chopped
- Take 2 medium size onions finely chopped
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Make ready 2 teaspoons chole masala powder
- Get 1 tablespoon regular oil
- Make ready to taste Salt
- Take leaves Some chopped coriander
- Make ready 1 cup grated mozzarella cheese
- Prepare as required Water
Instructions to make Spinach Chole Calzone:
- Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
- Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
- Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
- Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
- Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
- Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
- Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
- Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
- Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.
So that’s going to wrap it up with this distinctive dish spinach chole calzone recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
