Pozole Rojo
Pozole Rojo

Hello, I am Marie. Today, I’m gonna show you how to prepare pozole rojo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pozole Rojo Recipe

Pozole Rojo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pozole Rojo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

  1. Prepare soaked peppers
  2. Take 6 Guajillo Peppers
  3. Make ready 1/2 cup apple cider vinegar
  4. Get 2 cup water
  5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
  6. Make ready main
  7. Make ready 1/4 cup lard
  8. Take 5 lb Butt Shoulder
  9. Make ready 2 red onions chopped
  10. Take water
  11. Take 1 tsp cumin
  12. Make ready 2 tbsp Mexican Oregano
  13. Make ready 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Make ready 1 number 10 can of white hominy

Steps to make Pozole Rojo:

  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown and add onions.
  3. Add blended peppers, seasonings and water to cover the by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap this up for this special dish pozole rojo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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