Hello, I am Laura. Today, we’re going to prepare shirataki stir-fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Stir-Fry Recipe
Shirataki Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shirataki Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shirataki stir-fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shirataki Stir-Fry:
- Make ready 1 pack shirataki noodles
- Make ready Olive oil
- Prepare Carrots, julienned
- Prepare Shimeji mushrooms
- Take Wakami
- Prepare Garlic
- Take Onion
- Prepare Soy Sauce
- Take Sesame Oil
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that is going to wrap it up with this distinctive dish shirataki stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
