Hi, I’m Kate. Today, I will show you a way to prepare brad’s muffelletta burger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s muffelletta burger Recipe
Brad’s muffelletta burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad’s muffelletta burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad’s muffelletta burger using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s muffelletta burger:
- Take For the burger
- Take 2 lbs lean ground beef
- Get 1/2 cup parmesan cheese
- Take 1/2 cup shredded cheddar
- Get 1/2 cup shredded pepper jack
- Prepare 1 tsp minced garlic
- Get 1 tsp herbs de province
- Take 1 tsp white pepper
- Make ready 2 eggs
- Get 1/4 lb hard salami
- Make ready 1/4 lb geona salami
- Take For the olive salad
- Prepare 6 Oz pitted olive medly, including kalamata, Manzanilla,
- Take And colossal queen olives
- Get 4 Oz chopped black olives
- Prepare 4 Oz sun dried tomatoes
- Take 4.5 Oz marinated artichoke hearts
- Take 1/4 cup vinegar
- Prepare 1 tbs minced garlic
- Prepare 1/4 cup olive oil
- Take 1/4 cup olive oil
- Get 1 small red onion, chopped
- Get For the toppings
- Take 6 pretzel buns
- Get Sliced havarti cheese
- Make ready Garlic aioli
Instructions to make Brad’s muffelletta burger:
- Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
- Mix the shredded burger cheese.
- Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
- Preheat and oil grill.
- Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
- Grill burgers until done. Add havarti cheese before removing so it will melt.
- Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy
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