Hello, I’m Elise. Today, I’m gonna show you how to make basic cole slaw recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Cole Slaw Recipe
Basic Cole Slaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Cole Slaw is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basic Cole Slaw:
- Take 3 Cups Cole slaw guts (cabbage, carrots, onions, apple?)
- Prepare 1/2 Cup mayonnaise
- Prepare 1/4 Cup olive oil
- Make ready 1/4 Cup vinegar (I used apple cider)
- Take 1/4 Cup honey (or maple syrup?)
- Make ready 1/2 tsp black pepper
Steps to make Basic Cole Slaw:
- Chop the Cole Slaw guts if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I’ve had it with apple, and its interesting as well.
- Combine the sauce ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw guts and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you’ll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
So that’s going to wrap this up with this distinctive dish basic cole slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
