Hi, I am Elise. Today, I’m gonna show you how to make oven roasted asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Asparagus Recipe
Oven Roasted Asparagus is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven Roasted Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oven roasted asparagus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Asparagus:
- Prepare 1 bunch Asparagus Spears
- Get 3 tbsp Olive Oil
- Take 1 1/2 tbsp Grated Parmesan Cheese
- Get 1 clove Minced Garlic
- Make ready 1 tsp Sea Salt
- Prepare 1/2 tsp Ground Pepper
- Get 1 tbsp Lemon Juice
Instructions to make Oven Roasted Asparagus:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
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