Hi, I am Jane. Today, I’m gonna show you how to make tuna pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna pasta bake Recipe
Tuna pasta bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tuna pasta bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta bake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta bake:
- Make ready 500 g pasta
- Make ready 50 g butter
- Make ready 50 g plain flour
- Take 600 ml milk
- Prepare 250 g mature cheddar, grated
- Get 2 x 160g cans tuna steak, drained
- Make ready 165 g can sweetcorn, drained
Steps to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
So that’s going to wrap this up with this distinctive dish tuna pasta bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
