Hi, I am Laura. Today, I’m gonna show you how to make quick avocado toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Avocado Toast Recipe
Quick Avocado Toast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick Avocado Toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Avocado Toast:
- Prepare 2 Eggs
- Get Olive Oil
- Prepare Salt & Pepper
- Prepare Pinch chili flakes
- Get Pinch Everything bagel seasoning
- Prepare Your favorite bread
- Get For the guacamole
- Prepare 2 Avocados
- Take 1 Lime, juiced and zested
- Make ready Salt & Pepper
- Get 2 Slices
Steps to make Quick Avocado Toast:
- Preheat the oven to 400F. On a wire rack or baking sheet arrange the . Bake for about 15 minutes. Flip half way through. Cut into two pieces.
- Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
- Toast the bread and cook the eggs to your liking.
- Arrange the toast. Spread the guacamole on the toast, arrange the , top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!
So that is going to wrap this up with this exceptional dish quick avocado toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
